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Not sure when this turned into a food blog, but that seems to be what I’m working on lately. And since the fabulous Juliana is requesting pumpkin recipes (and since I didn’t get around to making my chili today after all), that’s what you’ll get…
A friend passed this along to me a few years ago, so I’m not sure of the source. I also tend not to measure much, and I can say that the only time I’ve ever screwed this one up is when I added too much pumpkin and didn’t balance it out with extra spices. So really, everything is approximate and spice to taste. Also, I’m writing this from memory so forgive the lack of exact step-by-step directions.
Pumpkin Soup
4+ cups broth
1 cup chopped celery
1 cup chopped onion
1 15oz can pumpkin
1 tsp sage
1 tsp thyme
1 tsp pumpkin pie spice
1 chopped cooked potato (optional, to thicken)
Directions
1. Saute onion and celery for about 5 minutes in a bit of olive oil.
2. Add half the broth and spices (and potato, if you want). Simmer for 10 minutes.
3. Take off heat and puree in blender or food processor.
4. Return to heat, add the rest of the broth and stir in pumpkin.
5. Simmer for another 10-15 minutes.
I usually end up adding extra vegetables and with about 6 cups of broth by the end. It’s pretty hard to screw this one up, as long as you don’t burn the onions.
Mirrored from December Project. Comments are preferred there.
While destashing of yarn is on the back burner, and destashing of my books is in progress, so begins a new destashing project: the kitchen cupboards.
Just before NaBloPoMo started I had seen a blog post made by someone somewhere wherein the author was making an inventory of her canned goods as an on-going project. While I’m not quite that organized, I got the idea that I should at least do some re-arranging since we tend to have a lot of canned goods stored in various places. I also happened to be raised by parents who are very frugal when it comes to food, saving all leftovers and… well, taking expiration dates more as suggestions (hey, it hasn’t killed any of us yet! Usually it’s perfectly fine, at worst it’s a bit mushier than usual.)
So last night I sorted through everything and put the newer cans in the pantry and kept the older stuff up front, which included some canned spinach. Eggs were also on sale this week, so when I went food shopping this morning I picked up some frozen pie crusts as well (I’ve tried making it myself before, and it’s always been inedible.)
And thus, when I got home, I made my first-ever quiche:

Shockingly (to me, at least), it is, indeed, edible. It actually came out pretty good, even if the spinach was the icky canned kind and not fresh (or frozen, as the recipe called for), and the fact that I substituted plain yogurt instead of mayonnaise (the idea of baking with mayonnaise is pretty damn icky to me, I just couldn’t do it.)
Next up… pumpkin chili. Hopefully it’ll turn out better than last time (stupid me followed the recipe exactly, even though it involved adding half of the contents of the spice cabinet.)
Mirrored from December Project. Comments are preferred there.
This be the pile of books that came into my possession today (both via the public library and by a Barnes & Noble order):

And this is in addition to the current stack (of library books and what I’m in the middle of reading, or is up next on the list):

Note that I’m not foolish enough to actually photograph my real bookshelf, which would make even my own head explode.
As a kid, I was always a good reader. I think being the sibling that wound up with the built-in bookshelf covering an entire wall in my room definitely helped there. Of course, then came college, the Internet, digital cable and Netflix, and the amount of time I spent reading dropped off of a sharp precipice. Of course, then after a few years working in the field of my college major (and realizing there was not much going on there), I made a wacky decision to go and become a librarian. Once I got a job in a public library, it became clear that my lack of pleasure reading over the past few years was going to be slightly problematic.
So for the past few months, I’ve been trying to catch up. Hence the piles of dead trees I have sitting on my coffee table and around my bed. My primary genres are historical fiction and sci-fi fantasy, though I’m a fan of non-fiction as well (especially books on natural foods, and technology). I even pre-ordered a B&N nook (though I’ve been waffling on this decision ever since, since it is very much an unnecessary purchase, and I just wanted to be an early adopter for once.) I’ve been keeping track of my progress on Goodreads, and sought out a few online book clubs on Ning (though I’m mostly using them for future recommendations, since my plate is obviously full at the moment.)
I do admit, the hardest part is just setting aside the time to actually read. I used to be a very fast reader, and that’s diminished over the years, but if I can get a good run in I can make it pretty far (thought I blasted through the Sookie Stackhouse series in just a couple hours each). Of course, now when I do try to get a few hours in before going to sleep at night, usually I look up from the page only to discover it’s 3am. Whoops.
At least I’m getting back in the habit.
Mirrored from December Project. Comments are preferred there.
Only Day #3 of NaBloPoMo and I’m already hitting the speed bumps. I should probably work on some template posts to keep in store just in case, but no time for that today.
I think I’ve found my next project, however, to make using the green yarn I bought from Light Brown Hare back in the spring, and that is Ingrid from Oceanwind Knits. I’ve been trying to figure out a decent pattern that will show off the colors, but never found something that I was really happy with. This one is sufficiently different from any other patterns I’ve used before, though, so at least it feels like something new, even though it’s still a scarf.
Now I just hope that my ball winder can handle this ginormous skein of yarn D: LOL.
Mirrored from December Project. Comments are preferred there.
So today I broke out the sewing machine for the first time since Dragon*Con. My first project of the month is a simple table cloth, made from the massive stash of hand-me-down fabric I have. It’s not complicated at all (and frankly, the fabric is pretty boring), but the piece of fabric was the perfect size for the kitchen table. Plus, a while back I tagged a neat table cloth tutorial on my del.icio.us account with advice on how to make corners. My hems are a little off because I was trying to make it as long as possible and the fabric was already cut, but for a quick project, it came out really well.
Now I just need to figure out what to make for the next 28 days…
Mirrored from December Project. Comments are preferred there.